Crunchy, tasty toasted bran flakes!

A healthy cereal that actually tastes great! I’ve been eating the Original Barley Flake Cereal since it was first developed by the CSIRO. I top it with blueberries and walnuts, which makes a delicious and nourishing breakfast. It’s simple, wholesome, and keeps me feeling full for hours.

Teenagers note: this is a fave with teens in our house- they say the crunch is satisfyingly crunchy, the taste is nice and matches both savoury and sweet. Great on icecream, great with chopped fruit, great with yoghurt, great in baked slices and cookies, great in poke bowls.

I have been using this product for a number of years after my doctor's recommendation for more fibre in my diet and am very happy to keep doing so.

I am just so impressed, I am speechless!

Ive been following the development of Barley Max - Super Barley since its development by the CSIRO some 10 or more years ago. Its great tasting and I uses it in a bircher style breakfast pots each morning with youghurt and blueberries along with oats and chia. Super Barley is just that because of the health benefits to improving the gut biome due to its high level of resistant starch (3rd form of fibre we should be eating) and its potential ability to strengthen the gut lymphatic tissue from disease.

I use BARLEYMAX Toasted Flakes to control my cholesterol.

I add the BarleyMax flakes to whatever I have for breakfast. Where it be soaked chai and yoghurt or sprinkled on top of cereal, I love the taste and knowing that it's good for me!

I’ve been having toasted super barely on my oats. Sometimes I forget and have them like a dry snack in a bowl. Yet to use the original in some cooking. Love the toasted ones. Going to be part of my daily go to.

Advised by a dietician to include beta glucan in my diet, this has been a really easy (and tasty) way to achieve that goal.

Family favourite as crunchy breakfast topping and baked in school lunchbox muesli slice

Love this product. Mainly use it sprinkled over oats/nuts/seeds/goji berries and fine coconut slices with chopped pink lady apple and lactose free yoghurt/milk. Some times sprinkled over mango/avocado salad with loads of finely chopped coriander stalks and leaves, plus chopped spring onions and a rice vinegar, mirin, lime zest and lime juice/olive oil dressing.

Toasted Barley Flakes are a versatile food, ready to eat or to add to recipes that use grains. They are superior in nutrition to any other grain and will improve any mixture of cereals that people like to eat.

I substituted the usual buckwheat flour with stone ground barley flour in a blini recipe. I used half barley flour and half white flour. The taste was nutty and the texture was soft. I topped the blinis with crème fraiche, smoked salmon, finely sliced, cooked but firm asparagus pieces and dill.They all went and everyone wanted the recipe. So a great success on my first use of the barley flour.

Great contents. Thoughtfully packaged. User friendly. Personal and genuine report from CEO of health benefits appreciated.