I have the toasted Barley Max with yogurt and fruit every morning and love it. Thank you
Excellent product, easy to make into porridge or use in a smoothie.
Ingredients
- 2 cups dried fruit of your choice (we suggest dates, apricots and cranberries)
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 3/4 Super Barley Original Flakes
- 3/4 cup rolled oats
- 1 cup puffed quinoa
- 1/2 cup pepitas (or any seeds of choice)
- 1 cup nuts, roughly chopped (we suggest pistachios, hazlenuts and walnuts)
Optional - yoghurt drizzle
- 1/3 cup light Greek yoghurt
- 1 tbsp icing sugar
Example Product Title
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Method:
1) Add dried fruit, coconut oil and honey to a food processor. Blitz until a thick, sticky paste forms. Add oats and Super Barley Flakes, and pulse until mixture begins to clump together.
2) Transfer mixture to a large bowl. Add puffed quinoa, pepitas and nuts. Mix until evenly incorporated.
3) Press mixture firmly into a lined 20cm square baking tin. Chill for 30 minutes.
4) Slice into 10 bars (or to your desired size).
5) Optional - combine Greek yoghurt and icing sugar in a small bowl until smooth. Drizzle muesli bars with yoghurt, allow to set for 10-15 minutes and enjoy.
Recipe developed by Mikalya Okladnikov