Better Breakfast Parfait

Better Breakfast Parfait

  • Serves 1

Ingredients

  • 50g BARLEYMAX Super Barley flakes
  • 125g Greek yoghurt
  • 30g toasted pistachio nuts
  • 1/2 cup sliced strawberries and blueberries
  • 1 tbsp honey

Method:

  1. Heat the BARLEYMAX® Super Barley Flakes in a dry, hot pan, taking care not to burn the flakes. Allow to cool slightly.
  2. In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed b half of the yoghurt, nuts and berries.
  3. Repeat with 1/3 of the flakes, followed by the remaining yoghurt, nuts and berries.
  4. Finish with the remaining flakes and drizzle the honey on top. 
Better Breakfast Parfait