I have the toasted Barley Max with yogurt and fruit every morning and love it. Thank you
Excellent product, easy to make into porridge or use in a smoothie.
Ingredients
- 3 extra large eggs, seperated
- 2 cups milk (500ml)
- 60g butter, melted
- 150g Super Barley flour
- 150g plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Example Product Title
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Unit price
per
Method:
1) In a medium bowl, mix together egg yolks, milk and melted butter.
2) In a second bowl, mix the dry ingredients - Super Barley flour, plain flour, salt and baking powder.
3) Sift the flour mixture into the milk mixture and stir until combined to a smooth batter.
4) In a medium bowl, mix egg whites to soft peaks and fold into batter.
5) Heat a large, non-stick frying pan over medium heat and spray the pan with oil.
6) Using 1/4 cup mixture per pancake, cook two pancakes at a time for 3-4 minutes or until bubbles begin to appear on the surface.
7) Turn and cook for 3 minutes or until cooked through. Transfer to a plate.
8) Cover loosely with foil to keep warm. Repeat with remaining mixture, spraying the pan with oil between batches.