I have the toasted Barley Max with yogurt and fruit every morning and love it. Thank you
Excellent product, easy to make into porridge or use in a smoothie.
Ingredients
- 12 Medjool dates, pitted
- 1 cup BARLEYMAX Super Barley Toasted Flakes
- 1 tsp vanilla extract
- 1/2 cup pepitas
- 2 tbsp cocoa powder
- 1/2 cup desiccated coconut
- Blitz dates, BARLEYMAX® flakes, vanilla extract, pepitas and cocoa powder in a food processor till the mixture resembles fine crumbs
- Shape mixture into balls
- Roll in coconut until well coated
One serve = two balls.
Tip:
Soften the dates if needed by soaking them in warm water for 2 minutes before adding them to the food processor.
This recipe was developed by Joel Feren.